ANCIENT ROOTS, MODERN BITE: The 1 Tigernut Honey Cake Inspired by Egyptian Tradition

tigernut honey cake
Tigernut Honey Cake

Tigernuts have stood the test of time—quite literally. From being discovered in the tombs of Egyptian pharaohs to nourishing modern wellness seekers, this ancient tuber has always been a symbol of sustenance and vitality.

Today, we bring history to life in the most delicious way—with a recipe inspired by an Ancient Egyptian Tigernut Honey Cake, reimagined for your modern, health-forward kitchen.


🍯 Tigernut Honey Cake: A Taste of Ancient Wellness

In ancient Egypt, tigernuts (Hab El-Aziz) were mixed with dates and honey to create naturally sweet cakes for both everyday nourishment and sacred offerings. Our version adds a modern touch while keeping the integrity of the original ingredients.


📝 Ingredients (Allergen-Friendly, Dairy-Free, Gluten-Free):

  • 1 cup House of Tigernut flour (or finely ground tigernuts)

  • ½ cup House of Tigernut milk (original or ginger)

  • 2 tbsp extra virgin olive oil or coconut oil

  • ¼ cup raw honey (or maple syrup for a vegan version)

  • ¼ cup pitted Medjool dates, chopped

  • 1 tsp cinnamon

  • ½ tsp cardamom (optional, but historically accurate!)

  • Pinch of sea salt

  • 1 tsp baking powder (optional for lift—wasn’t in the original, but makes it fluffier)

  • Crushed tigernuts or sesame seeds for topping (optional)


🍽️ Instructions:

  1. Preheat oven to 350°F (175°C) and line a small loaf or cake pan with parchment paper.

  2. In a mixing bowl, combine tigernut flour, cinnamon, cardamom, baking powder, and salt.

  3. In another bowl, whisk together tigernut milk, honey, and olive oil until smooth.

  4. Add wet ingredients to dry, fold in chopped dates, and mix until just combined.

  5. Pour the batter into your prepared pan and sprinkle crushed tigernuts or sesame seeds on top.

  6. Bake for 25–30 minutes or until golden and a toothpick comes out clean.

  7. Let cool slightly before slicing. Serve warm or at room temperature with a drizzle of honey or a cup of tea.


Why You’ll Love It:

  • Naturally sweetened

  • Packed with fiber and minerals

  • Gluten-free, dairy-free, nut-free

  • Inspired by a 4,000-year-old wellness tradition

  • Perfect for breakfast, dessert, or sacred moments of self-care


💡 Pro Tip:

Pair it with our Tigernut Ginger Chufa Drink for a warming, ancient-meets-modern wellness combo.

Sources:

https://en.wikipedia.org/wiki/Cyperus_esculentus

Tiger Nut Cake: c. 1400 B.C.