Plant-based food is booming, and tigernut is stepping into the spotlight as a game-changing ingredient. Whether you’ve heard it called chufa, aya, or earth almond, this ancient superfood is gaining popularity for its powerful health benefits, allergen-friendly profile, and delicious versatility. At House of Tigernut, we’re excited to show you why tigernut is more than a trend—it’s a wellness revolution.
1. Allergen-Friendly and Gut-Approved
Tigernuts are naturally gluten-free, nut-free, and dairy-free—a dream for anyone with food sensitivities. Plus, their high fiber supports gut health and digestion.
2. Blood Sugar Friendly
With a low glycemic index, tigernuts help regulate blood sugar levels—ideal for diabetics and those on clean-eating journeys.
3. Ancient Superfood, Modern Benefits
Consumed since the time of the Pharaohs, tigernuts are rich in iron, magnesium, and resistant starch—offering both tradition and science-backed nutrition.
4. Sustainably Sourced and Earth-Loving
Tigernuts grow with minimal water and don’t require pesticides—making them a sustainable crop that’s easy on the planet.
5. Delicious in Every Form
From tigernut milk to granola, cookies, and even tigernut oil, the versatility makes it a kitchen staple in the making.
6. The Secret Ingredient in Plant-Based Wellness
Tigernut is gaining traction in everything from paleo and keto diets to vegan and Whole30 lifestyles.
7. House of Tigernut: Leading the Tigernut Movement
We’re not just following the trend—we’re shaping it. Our handcrafted tigernut milk and snacks are made in Canada with integrity, tradition, and taste in mind.
Tigernut is more than just a trending ingredient—it’s a nutrient-dense, allergy-safe, planet-friendly superfood that fits into almost any lifestyle. Whether you’re sipping our signature Tigernut Chufa Drink or munching on chocolate tigernut granola, you’re choosing nourishment that loves you back.
Ready to make the switch?
Explore the full range at House of Tigernut and taste the future of wellness.
